Discover Andes Nature, your online store for superfoods and exceptional products from Peru. We select the best of the Andean terroir: Kuntu Peruvian coffee, 100% high-altitude Arabica, no additives, the power of our organic black maca from Junín, and the delicate flavor of Maras pink salt from Cusco (available in smoked and herbal versions). Treat yourself to a healthy, ethical, and gourmet diet, stemming from unique artisanal expertise.

The Excellence of the Peruvian Andes

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OUR PRODUCTS

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ESSENTIAL ANSWERS BEFORE ORDERING

All about our products

What is Maras salt?

A pink salt harvested by hand in the Sacred Valley of the Incas, Peru. It doesn't come from the sea: an underground spring flows through a fossilized layer and fills about 3,000 ponds carved into the mountainside, one for each family in the village. The water evaporates in the sun, and the salt is collected with a shovel. This system predates the Incas. Read the article →

What is the difference with Himalayan salt?

Himalayan salt is extracted from a rock deposit, at the mine. Maras salt is deposited by solar evaporation in open-air pools. Both are pinkish, but the process and texture are completely different—and Maras is unrefined, so its color varies from one harvest to another. Read the article →

Black maca, how to use it?

One teaspoon in a smoothie, porridge, yogurt or pancake batter. Do not cook it: add it off the heat, otherwise it will become bitter. The taste is malty and slightly caramelized — start small, it's pronounced. Read the article →

Is Kuntu coffee organic?

No, and we prefer to state that upfront. The grower cultivates without chemicals, on small family plots at high altitude, but the coffee does not have organic certification and we do not present it as such. It is a dark roast Arabica, sought after for its body and chocolate notes. Read the article →

Where do your products come from?

From three valleys in Peru: Maras, above Cuzco, for salt; the Junín altiplano, at over 4,000 meters, for maca; Rodríguez de Mendoza, in Amazonas, for coffee. We buy directly and in small volumes from identified producers. Read the article →

How much does delivery cost?

In France, standard shipping costs €7.99 for parcels up to 3 kg, €11.99 for parcels between 3 and 4 kg, and €17.99 for parcels between 4 and 10 kg. Standard shipping is free on orders of €65 or more.

Within the European Union, rates vary by destination and delivery method, including pickup-point options available in certain countries. Standard shipping is free on orders of €65 or more in eligible zones.

The exact shipping cost and available options are shown at checkout once you enter your address.

View shipping rates and delivery times →

Flavours of the Andes

Discover Maras salt

A smoky touch to elevate your grilled dishes.

Discover smoked salt Explore all our salts →

Recipes

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  • Salted butter caramel with Maras salt in a glass jar

    Salted butter caramel with Maras salt

    Andes Nature

    Make salted butter caramel with Maras salt in 15 minutes. Ingredients, the dry-caramel method and guidance for storing it in the fridge.

    Salted butter caramel with Maras salt

    Andes Nature

    Make salted butter caramel with Maras salt in 15 minutes. Ingredients, the dry-caramel method and guidance for storing it in the fridge.

  • Tiramisu with Kuntu coffee and cocoa

    Tiramisu with Kuntu coffee

    Andes Nature

    Make tiramisu with Kuntu coffee, mascarpone and cocoa. A recipe for 6, with at least 6 hours of chilling and consumption within 24 hours of preparation.

    Tiramisu with Kuntu coffee

    Andes Nature

    Make tiramisu with Kuntu coffee, mascarpone and cocoa. A recipe for 6, with at least 6 hours of chilling and consumption within 24 hours of preparation.

  • Peruvian ceviche with Maras salt, lime and red onion

    Peruvian ceviche with Maras salt

    Andes Nature

    Make Peruvian ceviche with white fish, lime and Maras salt. Ingredients for 4, preparation steps and precautions for eating raw fish.

    Peruvian ceviche with Maras salt

    Andes Nature

    Make Peruvian ceviche with white fish, lime and Maras salt. Ingredients for 4, preparation steps and precautions for eating raw fish.

  • Smoothie banane, cacao et maca noire

    Banana, cocoa and black maca smoothie

    Andes Nature

    Make two large glasses of banana, cocoa and black maca smoothie in 5 minutes, using frozen bananas and milk or a plant-based drink.

    Banana, cocoa and black maca smoothie

    Andes Nature

    Make two large glasses of banana, cocoa and black maca smoothie in 5 minutes, using frozen bananas and milk or a plant-based drink.

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Culture and tradition

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The Excellence of the Peruvian Andes

Andes Nature

Three products, three Andean valleys: salt from the Maras communal salt mines, high-altitude coffee from Amazonas, and black maca from the Junín altiplano. Purchased directly, in small volumes, from producers we can name.

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