Collection: Pink Maras salt from Peru: fine, coarse, smoked and with herbs

Discover pink Maras salt, harvested from the terraced salt pans of Cusco, Peru. Choose the grain size, pack size and seasoning to suit your cooking.

Which Maras salt should you choose?

• Fine grain 250 g — for dressings, ceviche and everyday cooking.
• Coarse grain 250 g or 600 g — for a salt mill and a crunchy finishing touch.
• Smoke-flavoured salt in a 600 g bag or a 600 g box — 99% Maras salt with Humo P-50 smoke flavouring.
• Herb salt 250 g — for vegetables, grilled meats and salads.

Discover the origins of Maras salt and try our Peruvian ceviche.

What is the difference between fine and coarse salt?

Fine salt distributes and dissolves easily in sauces and dressings. Coarse salt provides a crystalline finish or can be used in a compatible grinder. Smoked and herb versions add flavour: choose them according to the taste you want.

Potatoes with smoked Maras salt · Maras herb butter