Smoked Maras Salt – 600 g Box

Pink Maras salt combined with a smoke flavour. The smoky taste is present but subtle: it gives the taste of wood-fired cooking without overpowering the dish.

When to use it

Red meat, pork, lamb, chicken. Baked potatoes, asparagus, eggplant, mushrooms. Salmon, tuna, octopus. And a pinch on butter or dark chocolate, if you want to see what it tastes like.

The Maras salt pans

At an altitude of 3,300 meters, in the Sacred Valley of the Incas, a subterranean saltwater spring feeds approximately 3,000 ponds dug into the mountainside. The water evaporates in the sun, the salt settles, and the families of Maras harvest it with shovels as they have done since pre-Incan times. Each pond belongs to a family in the village.

This is not sea salt: it comes from a fossil aquifer, which gives it its pinkish color and a less biting taste.

• Format: 600 g cardboard box, reclosable, can stand on a work surface.
• Origin: Maras salt pans, Cuzco, Peru.
• Composition: unrefined salt and smoke flavour. No preservatives.

To refill the box, take the 600 g bag.

Regulatory information

• Legal name: Pink Maras salt from Peru with smoked flavour
• Ingredients: Pink Maras salt, smoke flavour (Humo P-50).
• Allergens: does not contain any of the allergens requiring mandatory declaration (Annex II of EU Regulation 1169/2011).
• Net quantity: 600 g
• Storage conditions: away from humidity, tightly sealed packaging, at room temperature.
• Best before: see date printed on the packaging.
• Country of origin: Peru
• Food business operator: Tierra del Monte SCRL — Mz. B Lt. 12-A, Sub Lote 08, La Capitana, Lurigancho, Lima, Peru

Naturally contains 30 to 40 ppm of iodine and 200 to 250 ppm of fluoride.

Nutritional declaration