Culture and Tradition
Peruvian coffee Kuntu: origin, altitude, and cu...
Rodríguez de Mendoza, Amazonas region. Family plots, coffee trees under forest cover, and cherry-by-cherry harvesting.
Peruvian coffee Kuntu: origin, altitude, and cu...
Rodríguez de Mendoza, Amazonas region. Family plots, coffee trees under forest cover, and cherry-by-cherry harvesting.
Black Maca: what it is, where it grows, and how...
A root cultivated between 4,000 and 4,400 meters, where almost nothing grows. The black one is the rarest of the three colors.
Black Maca: what it is, where it grows, and how...
A root cultivated between 4,000 and 4,400 meters, where almost nothing grows. The black one is the rarest of the three colors.
Maras salt: what is it and where is it produced?
It doesn’t come from the sea, but from a fossil aquifer, at an altitude of 3,300 meters. Around 3,000 pools, one family per pool, and a system that dates back...
Maras salt: what is it and where is it produced?
It doesn’t come from the sea, but from a fossil aquifer, at an altitude of 3,300 meters. Around 3,000 pools, one family per pool, and a system that dates back...
Where our products come from: Maras, Junín, Ama...
Three products, three valleys, three ways of working. The communal salt pans of Maras, the Junín altiplano where almost nothing grows, and the shade-grown coffee plantations of Amazonas.
Where our products come from: Maras, Junín, Ama...
Three products, three valleys, three ways of working. The communal salt pans of Maras, the Junín altiplano where almost nothing grows, and the shade-grown coffee plantations of Amazonas.