Culture and Tradition
Peruvian Kuntu coffee: origin, grind and brewing
Discover Kuntu coffee from Amazonas, Peru: dark-roasted Arabica, chocolate notes and tips for choosing the grind for your coffee maker.
Peruvian Kuntu coffee: origin, grind and brewing
Discover Kuntu coffee from Amazonas, Peru: dark-roasted Arabica, chocolate notes and tips for choosing the grind for your coffee maker.
Black Maca: what it is, where it grows, and how...
Discover black maca from Junín: its Peruvian origins, malty flavour and uses in smoothies, porridge or baking, in hot and cold preparations.
Black Maca: what it is, where it grows, and how...
Discover black maca from Junín: its Peruvian origins, malty flavour and uses in smoothies, porridge or baking, in hot and cold preparations.
Maras salt: origin and culinary uses
Where does Peru's pink Maras salt come from? Explore its terraced salt pans, harvesting and the differences between fine, coarse and blended salts.
Maras salt: origin and culinary uses
Where does Peru's pink Maras salt come from? Explore its terraced salt pans, harvesting and the differences between fine, coarse and blended salts.
Where our products come from: Maras, Junín, Ama...
Discover three regions of Peru through Maras salt, Junín maca and Amazonas coffee. Learn about their origins, harvests and traditions.
Where our products come from: Maras, Junín, Ama...
Discover three regions of Peru through Maras salt, Junín maca and Amazonas coffee. Learn about their origins, harvests and traditions.