Collection: Organic Black Maca from Junín

Of the three colors of maca, black is the rarest. It grows on the Junín altiplano, between 4,000 and 4,400 meters, in lands where almost nothing else can survive. The roots are harvested by hand, sun-dried for several weeks according to the Andean method, then ground into powder.

The taste is malty, slightly caramelized, with a hint of hazelnut. One teaspoon is enough in a smoothie or porridge.

Two sizes: 200g to discover, 400g if you use it every day.