Peruvian Kuntu Coffee - Beans 250 g

Peruvian Kuntu whole-bean coffee, in a 250 g bag, is 100% arabica with no additives. Choose beans if you have a grinder and want to adjust the grind to your coffee maker just before brewing.

Taste profile: dark chocolate, dried fruits, roasted notes. Round and full body, subtle acidity — the signature of a dark roast.

Which grind

Espresso: fine grind. Moka pot: fine to medium. Filter and V60: medium. French press: coarse, 4 minutes infusion.

Where it comes from

Rodríguez de Mendoza, Amazonas region, northern Peru, on the eastern slopes of the Andes. The coffee grows at high altitudes, on small family farms — the producer speaks of "years of coffee tradition" passed down from generation to generation.

Altitude does most of the work: the cooler it is, the longer the cherry takes to ripen, and the more sugars the bean accumulates.

Cultivation without chemicals

The producer states that he grows his coffee without the use of chemicals, using methods that preserve the soil and waterways of the valley.

We prefer to say it as he does: it is an agricultural practice, not a label. This coffee does not carry organic certification, and we do not present it as such.

• Variety: 100% Arabica.
• Origin: Rodríguez de Mendoza, Amazonas, Peru.
• Roast: Dark (Selected Dark).
• Cultivation: Without chemicals, according to the producer.
• Storage: Resealable bag, away from light and heat.

Regulatory information

• Legal name: Peruvian roasted coffee beans, 100% Arabica — dark roast
• Ingredients: Roasted Arabica coffee (100%).
• Allergens: Does not contain any of the allergens subject to mandatory declaration (Annex II of EU Regulation 1169/2011).
• Net quantity: 250 g
• Storage conditions: In a dry place, away from light and heat, well-sealed packaging.
• Best before: See date printed on the packaging.
• Country of origin: Peru
• Food business operator: Maras Gourmet Europa SL — Carretera de Fuencarral 44, Edificio 1, Planta 3, Oficina C1, 28108 Alcobendas, Madrid, Spain

Nutrition declaration

Roasted coffee, in beans or ground, is exempt from mandatory nutrition declaration (Annex V, point 15 of EU Regulation 1169/2011).

Recipes and tips

• Kuntu cold brew recipe
• Kuntu coffee origins and brewing
• ready-ground Kuntu coffee

Compare Peruvian Kuntu whole-bean and ground coffee